Notes of apricot and honey with a roasted nut crunch.
Cocoa bean variety: Hispaniola
Organic cocoa beans, organic sugar, cocoa butter
Harvest: Autumn 2016
Origin: Dominican Republic (Organic and UTZ Certified) Öko Caribe
Christmas day 2014. I’d arrived in Peru, feeling bewildered and anxious. I’d be staying with a tribe in the Amazon jungle. It was daunting. Then I was handed some fresh, hot cacao. A...