Do It Organic: Oatmeal / Oat Flour Gluten Free 20kg
€79.55
Available on back-order | Unit of Sale: 20kg
Gluten-Free Oat Flour
Our Gluten-Free Oat Flour is offers a naturally mild, nutty flavour and smooth texture. Packed with fibre, protein, and essential nutrients, it’s a perfect alternative to wheat flour for those with gluten sensitivities. Ideal for baking, thickening, and adding wholesome nutrition to your recipes, this flour delivers both taste and health benefits in every scoop.
Why Choose Our Organic Gluten-Free Oat Flour?
- Gluten-Free – Safe for coeliacs and those avoiding gluten
- Nutrient-Rich – High in fibre, protein, and beta-glucans for heart health
- Smooth & Fine Texture – Perfect for soft, tender baked goods
- Versatile Ingredient – Works well in baking, batters, and as a thickener
- Mild, Naturally Sweet Flavour – Complements sweet and savoury dishes
| Vegan | |
|---|---|
| Organic | |
| Gluten Free |
Reviews
There are no reviews yet.