Oatmeal Irish
€3.85
In stock | Unit of Sale: 1kg
Macroom Oatmeal (stone-ground from freshly roasted oats) is milled at Walton's Mill in Co. Cork using traditional stone-grinding methods avoiding heat damage to the oats.
It is most often used for porridge, but its fine texture also makes it particularly suitable for baking: it is ideal for making traditional oatmeal biscuits for cheese, and as an ingredient in soda breads and scones.
Allergens in bold
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