Discover a bold twist on traditional Easter chocolate with the Miso & Caramel Easter Egg Triple Pack. Crafted using 47% single-origin Colombian cacao, each hollow mini egg delivers a rich dark chocolate base enhanced with white miso powder and natural caramel flavour, creating a sophisticated balance of sweetness and savoury depth.
This triple pack of mini Easter eggs (3 × 60g) is designed for sharing or savouring over the Easter season. The miso adds a subtle umami note that perfectly complements the caramel’s sweetness and the natural richness of premium cacao, offering a truly distinctive chocolate experience.
Made with plant-based ingredients, these Easter eggs are vegan friendly and produced using ethically sourced cacao from Colombia. The packaging is fully recyclable and free from single-use plastics, making it a more sustainable choice for conscious chocolate lovers.
Perfect as an Easter gift, seasonal treat, or indulgent sharing option, the Miso & Caramel Easter Egg Triple Pack brings together premium chocolate craftsmanship, innovative flavour, and responsible sourcing in one beautifully crafted Easter product.




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