This Organic Millet Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet.
Produced in a dedicated gluten free bakery and routinely batch tested for gluten.
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour (18%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Apple Bran*, Sea Salt, Honey*, Emulsifier (Soya Lecithin).
*=certified organic ingredients
|Typical Values||Per 100g|
|of which Sugars||2g|
|of which Saturates||1.1g|