Olive Groves: El Cuchillejo y San Luis.
Region: Jaén (Andalucía).
Harvesting System: Mechanical means.
Extraction System: Two phase continuous system.
Storage: Stainless Steel tanks with nitrogen.
Aroma: Intense fruity of green olive with hints of apple, fresh grass, artichoke and green almond shell.
Flavor: Sweet and slightly bitter and pungent with hints of bitter almond and dried fruit.
Pairing: Salads, meats, potatoes and pasta.