Kimchi Live Fermented Irish – A Korean Tradition

Kimchi Unveiled: A Burst of Korean Tradition

Indulge in the vibrant essence of Kimchi, a South Korean classic:

• Intense Fermentation: Chinese cabbage, radish, carrot, spring onions, garlic, ginger, chili powder, and fish sauce meld for months.
• Flavor Explosion: Fresh, hot, and spicy, this national dish transforms any meal.
• Gut Health Ally: Packed with beneficial bacteria and live enzymes, supporting well-being.

Our Kimchi Boasts:

• Raw & Unpasteurized: Pure authenticity in every bite.
• Nutrient-Rich Goodness: Abundant in vitamins C & K, potassium, calcium, and phosphorus.
• No Additives: Embrace the natural, as our Kimchi contains no artificial flavorings, chemicals, or preservatives.
• Traditional Perfection: Crafted with a genuine South Korean recipe.

Enjoy within 2 weeks of opening and relish the heritage of this culinary delight!