The Fumbally: Kimchi Irish

Fumbally Ferments Kimchi

At Fumbally Ferments, our evolving creations defy uniformity; no two batches of kimchi are identical. In the realm of fermented foods, the living essence dictates the journey. We guide the environment, nourish the ingredients, and steer friendly bacteria, allowing them to transform cabbages, vegetables, and grains into delightful probiotic treats. Beyond exquisite flavors, our fermented foods embody a worldview – embracing change, fostering balance, and creating an environment that nurtures the positive. Preservation, experimentation, collaboration with nature’s abundance, flavor creation, and an endeavor to understand the world’s equilibrium motivate our fermentation journey.