Clearspring: Japanese Ume Su Seasoning (Org/GF)

Japanese Ume Su is a traditional seasoning produced as a natural by-product of umeboshi plum fermentation in Japan. Although often referred to as plum vinegar, ume su is not a true vinegar but a uniquely tangy, salty liquid with subtle fruity notes and natural umami.

Widely used in Japanese cooking, ume su enhances flavour without overpowering dishes. A small amount can replace both vinegar and salt, making it ideal for salad dressings, pickled vegetables, steamed greens, grains, sauces, and marinades. Its bright acidity and savoury character bring balance and complexity to both traditional and modern recipes.

Made using time-honoured fermentation methods, Japanese Ume Su reflects the depth of Japanese culinary heritage. Naturally vibrant and versatile, it is suitable for vegan and plant-based cooking and contains no artificial additives, making it a valuable pantry staple for everyday use.

Ingredients