Clearspring Japanese Umami Paste with Ginger is a rich, naturally fermented seasoning made using traditional methods and carefully selected ingredients. Deep savoury umami flavours are complemented by the gentle warmth and freshness of ginger, creating a well-rounded paste that enhances a wide variety of dishes.
Concentrated and smooth in texture, a small amount is enough to add depth and complexity. It can be stirred into soups, broths, sauces, and stews, used as a base for marinades, or mixed into vegetables, grains, noodles, and stir-fries. The ginger adds brightness and subtle heat without overpowering the overall flavour.
Made without artificial additives and suitable for vegan and plant-based diets, Clearspring Japanese Umami Paste with Ginger reflects the brand’s commitment to traditional fermentation, high-quality ingredients, and balanced, natural flavour. It is a versatile pantry staple for everyday cooking.
Ingredients
Nutritional Info
- Fat Free
- Saturated Fat Free
- Low Sugar
- High in Protein
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 445 kJ |
| Energy kCal: | 105 kcal |
| Fat: | 0.4 g |
| of which saturates: | 0 g |
| Carbohydrate: | 20 g |
| of which sugars: | 3 g |
| Fibre: | 0.7 g |
| Protein: | 5.4 g |
| Salt: | 6.3 g |




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