Clearspring Organic Japanese Brown Rice Vinegar is an authentic, traditionally brewed vinegar made in Japan using whole organic brown rice. Produced through a slow, natural fermentation process, this Japanese brown rice vinegar delivers a smooth, well-balanced acidity with subtle sweetness and rich umami depth.
Unlike distilled vinegars, Clearspring’s organic brown rice vinegar is naturally fermented and free from artificial additives, preservatives, or refined sugars. Its mellow flavour enhances food without overpowering it, making it a versatile staple for both Japanese and everyday cooking.
Perfect for salad dressings, marinades, sushi rice, pickled vegetables, sauces, and stir-fries, this organic Japanese vinegar supports clean, natural cooking while adding depth and complexity to your dishes. Made according to traditional Japanese methods, Clearspring Organic Japanese Brown Rice Vinegar reflects exceptional quality, purity, and craftsmanship.
Ingredients
Nutritional Info
- Fat Free
- Saturated Fat Free
- Sugar Free
- Very Low Salt
| Typical values | g per 100ml |
|---|---|
| Energy kCal: | 18 kcal |
| Protein: | 0.8 g |
| Carbohydrate: | 0.7 g |
| of which sugars: | 0 g |
| Fat: | 0 g |
| of which saturates: | 0 g |
| Salt: | 0.03 g |
| Energy kJ: | 75 kJ |
Acidity 4.4%.




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