Clearspring: Japanese Brown Rice Miso (Org)
€7.65
In stock | Unit of Sale: 300g
Clearspring Japanese Brown Rice Miso is a traditionally brewed, organic miso with a rich, slightly sweet, and full-bodied flavour. Ideal for soups, dressings, marinades, and authentic Japanese cooking.
Clearspring Japanese Brown Rice Miso is a high-quality, traditionally brewed miso made from organic brown rice, soybeans, and natural sea salt. Fermented slowly using time-honoured methods, it develops a deep, savoury flavour with a subtle sweetness and a rich, full-bodied character.
Perfect for creating authentic Japanese soups, broths, sauces, marinades, and dressings, this brown rice miso adds natural umami and depth to a wide variety of dishes. Its smooth, balanced taste makes it versatile for both traditional Japanese recipes and everyday cooking.
Naturally rich in amino acids and B vitamins, Clearspring Japanese Brown Rice Miso contains no artificial additives or preservatives. Suitable for vegan and plant-based diets, it reflects the brand’s commitment to organic ingredients, traditional fermentation, and natural, wholesome flavour.
Ingredients
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Nutritional Info
- Low in Saturated Fat
- High in Protein
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 701 kJ |
| Energy kCal: | 167 kcal |
| Fat: | 5.5 g |
| of which saturates: | 0.8 g |
| Carbohydrate: | 16 g |
| of which sugars: | 7 g |
| Protein: | 11 g |
| Salt: | 9.9 g |
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
| Organic |
|---|
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