Clearspring: Japanese Barley Miso Paste (Org)

Name: Japanese Barley Miso Paste (Org) - The Hopsack
SKU: 5021554980070
Price: 8.95 EUR
Availability: InStock

€8.95

In stock | Unit of Sale: 300g

Clearspring Japanese Barley Miso (Unpasteurised) is a traditionally brewed, organic miso with a rich, earthy flavour. Naturally fermented and unpasteurised, it’s perfect for soups, marinades, sauces, and authentic Japanese cooking.

SKU: 5021554980070 Categories: Food & Drink, Pantry & Fridge, Sauces & Seasonings Tag: Mum Talks Brand: Clearspring

Clearspring Japanese Barley Miso (Unpasteurised) is a premium, traditionally brewed miso made from organic barley, soybeans, and sea salt. Slowly fermented using time-honoured Japanese methods, this unpasteurised miso develops a deep, earthy flavour with a naturally rich umami character.

Unlike pasteurised miso, this unpasteurised version retains the delicate complexity of naturally occurring enzymes and beneficial compounds produced during fermentation, offering a fuller, more nuanced taste. Its smooth, robust flavour enhances a variety of dishes, from miso soups and broths to sauces, dressings, marinades, and vegetable dishes.

Made without artificial additives or preservatives, Clearspring Japanese Barley Miso (Unpasteurised) is suitable for vegan and plant-based diets and reflects the brand’s commitment to organic ingredients, traditional craftsmanship, and natural, wholesome flavour.

Ingredients

Cultured barley* (38%), whole soya beans* (35%), sea salt, water. *organically grown

Nutritional Info

Low in Saturated Fat
High in Protein

Typical values	g per 100g
Energy kJ:	657 kJ
Energy kCal:	156 kcal
Fat:	4.9 g
of which saturates:	0.8 g
Carbohydrate:	16 g
of which sugars:	5.4 g
Protein:	11 g
Salt:	13.6 g

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.