Organic Hokkaido Pumpkin Puree vegan zero waste

Hokkaido Pumpkin Puree (Organic)

Name: Hokkaido Pumpkin Puree (Organic)
Brand: Georg Thalhammer
SKU: 4260181088037
Price: 3.70 EUR
Availability: InStock

€3.70

In stock | Unit of Sale: 350ml

A Whole Pumpkin in a Jar

Experience the convenience of having a whole pumpkin in a jar, always ready to elevate your favorite recipes. This versatile pumpkin purée makes an ideal base for a variety of dishes, from hearty soups and sauces to smooth doughs and baked goods, and even desserts. With its creamy texture and rich flavor, our pumpkin purée is the perfect pantry staple.

Key Features of Our Hokkaido Pumpkin Purée

100% Organic Hokkaido Pumpkin: Made purely from premium, organically grown Hokkaido pumpkin, ensuring maximum flavor and quality.
Unseasoned and Versatile: With no added seasoning, this purée serves as a neutral base that can be customised for both sweet and savory dishes.
Extra Fine Consistency: Achieved through careful processing, making it smooth and easy to incorporate into any recipe.
Perfect for Cooking and Baking: Use it in soups, sauces, breads, pies, or as a healthier alternative in desserts.
A Sustainable Choice: Part of our Zero Waste initiative, which focuses on environmentally friendly packaging and reducing food waste.

Your New “Canned Tomatoes” – Ready for Any Recipe

Packaged in a 350 ml jar, this pumpkin purée is as versatile and convenient as canned tomatoes, adding richness and depth to your cooking. Keep it in your pantry as an all-in-one solution for any dish that calls for pumpkin.

Creamy Hokkaido Pumpkin Soup

Here’s a cosy, easy soup recipe using Hokkaido pumpkin purée. In a pot, sauté a diced onion and two cloves of minced garlic in a tablespoon of olive oil until softened. Add the pumpkin purée, 2 cups of vegetable broth, a teaspoon of ground ginger, a pinch of nutmeg, and salt and pepper to taste. Simmer for about 10-15 minutes, then blend until smooth. Stir in ½ cup of coconut milk or cream for extra richness, and adjust seasonings as needed. Serve warm with a sprinkle of pumpkin seeds and fresh herbs like parsley or chives on top. Enjoy with crusty bread!