Mexico – Triunfo Biosphere Reserve
Tasting notes : Chocolate, Praline, Raisin
Variety : Catimor, Typica, Bourbon, Mundo Novo
Region : Chiapas
Altitude : 1071 – 1383 MASL
Process : Washed, water- process, decaffeinated
Score : 82.5
Roasted for : Espresso
Having worked for many years in the banking sector, Jorge Arreola Nava decided to embark on his coffee adventure in 2009. He began as an exporter. Today he runs the Santa Fé finca, managing not only its administrative tasks but also the production and supervision of organic farming methods.
The Santa Fé farm is situated in the Motozintla region in the south of Mexico at an altitude of 1,200 metres. It enjoys a temperate climate with minimum temperatures of 18 °C in the winter and maximum temperatures
of 27 °C in the summer. It is a farm steeped in history, founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone, until Chiapas became Mexican in 1824.
This coffee is grown in southern Mexico, in the Motozintla terroir, at an altitude of 1,200 metres. The region has a temperate climate, with mild temperatures in the winter and warmer in the summer. It is a Mountain Water Decaf coffee that is decaffeinated naturally with water and without using any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours.