Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based.
INGREDIENTS
filtered water, organic diced tomatoes, organic zucchini, organic onions, organic garbanzo beans, organic bell peppers, organic brown rice, organic kale, organic mushrooms, organic extra virgin olive oil, organic garlic, sea salt, organic spices, organic basil, organic black pepper.
| Calories |
Per cup190 |
Per Container310 |
|
% DV* |
% DV* |
| Total Fat |
8g10% |
13g17% |
| Saturated Fat |
1g5% |
2g10% |
| Trans Fat |
0g |
0g |
| Cholesterol |
0mg0% |
0mg0% |
| Sodium |
810mg35% |
1,320mg57% |
| Total Carb. |
24g9% |
39g14% |
| Dietary Fiber |
4g14% |
7g25% |
| Total Sugars |
5g |
8g |
| Incl. Added Sugars |
0g0% |
0g0% |
| Protein |
5g |
8g |
| Vitamin D |
0mcg0% |
0mcg0% |
| Calcium |
70mg6% |
110mg8% |
| Iron |
1.8mg10% |
2.9mg15% |
| Potassium |
420mg8% |
680mg15% |
