Velouitinos: Green Olives (Organic) Naturally Fermented

Velouitinos Organic Green Olives are naturally fermented, bursting with flavor, and packed with nutrition. Cured in brine or salt for six months depending on the variety, this process allows the olives to lose their bitterness while developing a unique character. The stone is left inside to help preserve the fruit’s natural flavor, ensuring each bite is as delicious as it is authentic.

Velouitinos olives are carefully cured in either brine or salt over a six-month period. This slow fermentation removes bitterness and enhances the olives’ natural taste, making them a flavorful addition to any dish.

Grown on the evergreen island of Thassos, these olives are cultivated with strict organic farming practices, free from chemical fertilisers and pesticides, ensuring a pure and natural product that’s good for you and the environment.

Velouitinos Organic Green Olives can be enjoyed in many different ways:

Founded in 2001 on the northern Aegean island of Thassos, Velouitinos embodies a love for nature, ecology, and healthy living. Their dedication to organic farming and natural production methods results in high-quality olives that capture the essence of their beautiful island origin.