Ghee Easy (Organic)
€15.95
In stock | Unit of Sale: 500g
Ghee has a rich nutty flavor. It can be used instead of oil. You can actually fry anything in it: an egg, pancakes, vegetables or a piece of meat.
Description
Ghee, fat good fat
Ghee, a very pure form of clarified butter, has recently been gaining in popularity. Like coconut oil, it is a versatile natural (cooking) fat and has its origins in Indian Ayurveda. Three great features:
Ghee improves digestion
Ghee ensures that good substances are better absorbed into your body, and that waste products are properly removed. Ghee contains the essential fatty acids omega-3 and omega-9 in the right proportion and contains vitamins A, D, E and K.
High Burning
Temperature Butter and most oils can burn quickly during baking. Not healthy. Ghee has a burning point of no less than 250°C. So fat high. Much healthier.
Rich in flavor
Ghee has a rich nutty flavor. It can be used instead of oil. You can actually fry anything in it: an egg, pancakes, vegetables or a piece of meat.
Ghee Easy is produced by three friends, who make this beautiful ghee from Dutch organic butter in their culinary production hall in Bunnik. Good fat!
Bad fat
Frying fat from a plastic squeeze bottle, based on a substance that resembles margarine. With lots of ‘bad’ synthetic additives, and sometimes even with flavour enhancer E621. We won’t mention any names, but we’re sure you know which products we mean. Don’t buy them! And please – convince your granny not to, either!
Good fat
Sunflower & olive oil are good fats and delicious in cold dishes. However: most vegetable oils are not suitable for frying or stir-frying. These fats should not be allowed to reach temperatures above 160°C, because this will cause them to burn! Burned fat is not healthy.
Good fat
The best fat for frying in is Ghee! Of course we can’t be objective about this but, really, ghee is fantastic stuff. It tastes great, with a subtle nutty flavour. Thanks to its high smoke point (the temperature at which fat starts to smoke in the pan) of 250°C it is excellently suited for frying, browning and stir-frying at high temperatures.
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