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Festive Roast Plant Based
Unit of Sale: 1kg
A vegan alternative to a stuffed turkey crown.
Perfect for Christmas Day, Thanksgiving or a plant based Sunday Roast.
Best served with all the trimmings.
Serves 4-5 people
Seitan Flour (wheat), Mushrooms, Onions, Water, Cannellini Beans, Celery, Pearl Barley, Chestnuts (4.2%), Dijon Mustard, Rapeseed Oil, Dried Cranberries, Garlic, Apple Cider Vinegar, Salt, Black pepper, Herbs