EARLY HARVEST – ECOLOGICAL DAY
EXTRA VIRGIN OLIVE OIL
EARLY HARVEST – OCTOBER
DATA SHEET |
|
Variety | 100% Picual |
Color | Green |
fruity | Medium – High |
Production area | Finca Vista Alegre (Jaén – Spain) ECO-DAY Represented by THE BEE , a key diurnal pollinator for world agriculture and food. Biological indicator of the health of our olive groves. Climate change and the use of pesticides and insecticides mean that they are in danger of extinction. |
CATA’s notes | Fruity oil with herbaceous and fruity green tones such as banana and apple peel. Balanced on the palate with a marked green profile, fresh and slightly bitter and spicy. |
Elaboration | Cold extraction. Maximum 4 hours from the collection of the fruit. From 10 to 14 kg of olives to obtain 1L of oil. |
Acidity | 0.1º |
Presentation | 500ml |
Conservation tip | Store in a cool place, protected from light and heat. |
pairing | The olive juice “ECO-DAY” has a wide connection with: Meat, in the preparation of all kinds of dishes and preparations. In fish and shellfish, both raw and for the preparation of different sauces. Pastas and pizzas, in the preparation and dressing of different dishes. Cheeses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…). Desserts, with semi-melted chocolate ice cream with flake salt. |