Jaspers: Extra Virgin Olive Oil Crisps

Jasper’s Extra Virgin Olive Oil Crisps are carefully crafted in small batches in Soria, Northern Spain, where tradition and quality come first. We use only the finest organic potatoes, finely cut to achieve a delicate thickness before being hand cooked in 100% organic extra virgin olive oil.

Seasoned simply with sea salt, each crisp is allowed to speak for itself—clean ingredients, honest flavour, and meticulous preparation. The result is a thin, golden crisp with a crunchier texture and a beautifully refined taste experience.

Light yet deeply satisfying, these crisps are perfect enjoyed on their own, paired with cheeses and charcuterie, or served as an elegant base for dips and toppings. Jasper’s Extra Virgin Olive Oil Crisps elevate snacking through craftsmanship, simplicity, and exceptional ingredients.