Meurisse: Dark Chocolate from Papua New Guinea (100g)

Experience the depth and richness of Dark Chocolate from Papua New Guinea, crafted from the finest Trinitario cacao beans grown along the Sepic River. This organic dark chocolate reveals a unique flavor profile with notes of fresh and dried fruit, offering a perfect balance of sweetness and intensity. With its exceptional quality and flavor, it’s a true indulgence for chocolate connoisseurs.

Intense Flavor: Rich notes of both fresh and dried fruit from Trinitario cacao beans, grown in Papua New Guinea.

Certified Organic: Made with cocoa and ingredients certified by BE-BIO-01, ensuring purity and sustainability.

Fairtrade Certified: Supporting ethical farming practices and better livelihoods for farmers.

Plant-Based: Suitable for vegans, offering a delicious treat without animal products.

Plastic-Free Packaging: Environmentally friendly packaging that’s 100% plastic-free.

As a Snack: Enjoy a few squares on their own for a rich, decadent treat.

With Coffee or Tea: Pair with your favorite hot beverage to enhance the tasting experience.

In Desserts: Melt and incorporate into cakes, cookies, or chocolate fondues.

Gift Idea: A luxurious and thoughtful gift for chocolate lovers.

Cocoa mass*, cane sugar*, cocoa butter* & natural vanilla powder*. That’s it!

*from organic agriculture (certified by BE-BIO-01)

Nutrition facts – 100g Energy: 2415 kJ, Energy: 583 kcal, total fat: 44 g, of which saturated: 27 g, carbohydrate: 30 g, of which sugars: 25 g, protein: 9.2 g, salt: 0.05 g