Other foods crunchy mushrooms taste just like real crisps and are absolutely delicious. There has never been a tastier way to eat yourself well!
About Shiitake mushrooms
Originating in Japan and China, Shiitake mushrooms have featured in traditional Easter medicine for hundreds of years. They are one of the legends of the medicinal mushroom kingdom, and have been studied multitudes of times for their immune enhancing properties and their potential to assist with the prevention of cancer.
These little beauties aren't just functional foods, they are also nutritionally dense containing minerals such as copper, selenium, manganese and zinc and are also a good source of vitamins D, B5 and B6.
Ingredients: Shiitake mushrooms, sustainably sourced green palm oil, maltose, Himalayan salt