Zuger: Organic Cottage Cheese Lactose Free

This lactose-free, fresh cottage cheese from Züger is made from the milk of Swiss cows. It is a fresh variation on quark, with a pleasant texture and neutral taste. It is made from cow’s milk to which lactase has been added, which breaks down lactose. It is delicious on bread, but can also be used as a fresh dip with raw vegetables, for example. Due to the high protein content, it is also very suitable for athletes!