HIP: Cookies No Cream Easter Egg (41% Colombian Cocoa)

Crunchy, Creamy & Vegan-Friendly Easter Egg

Back and better than ever, this deliciously creamy Easter egg is made from 41% single-origin Colombian cocoa, blended with oat m!lk chocolate and packed with crunchy cookie pieces. Plus, it comes with a mini pouch of our Creamy & Smooth Oat M!lk Chocolate Buttons – but we can’t promise it’ll last until the Egg Hunt!

Single-origin Chocolate

Made with 41% Single-Origin Colombian Cocoa
Vegan-Friendly & Ethically Sourced
Deliciously Creamy with Crunchy Cookie Pieces
Wrapped in 100% Plastic-Free Packaging

Ingredients

Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).

Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.

Nutritional Information

per 100 g: energy value – 2238 kJ/534kcal, fat – 31.7g, of which saturates – 18.2g, carbohydrates – 58.5g, of which sugar – 39.8g, fibre – 4.9g, protein – 4.1g, salt – 0.12 g.

Packaging

Inner aluminium foil can be recycled.

Outer cardboard can be recycled.