Jay & Joy: Cheese Alternative – Josephine 90g
€7.50
In stock | Unit of Sale: 90 g
Vegan Camembert Alternative
Discover Joséphine, the vegan Camembert alternative that doubles as a refined vegan Brie cheese substitute, crafted for lovers of fine dairy-free cheeses.
This dairy-free soft cheese is delicately made in France, combining organic cashews, almonds, Guérande sea salt, and traditional fermentation to create a soft, bloomy rind and subtle, fruity notes.
Authentic French Artisan Vegan Cheese
Joséphine is a handcrafted artisan vegan cheese France proudly produces using the finest organic ingredients. Its soft, creamy texture and velvety rind develop naturally through aging, offering an experience close to classic Camembert or Brie – without dairy.
Short Ingredient List, Clean Flavour
Every Joséphine wheel is free from artificial flavors, preservatives, or industrial additives. Instead, it’s made simply with organic cashew nuts (47%), almonds, water, sea salt, and active fermentation cultures.
Perfect For Sharing Or Gifting
Serve Joséphine on your next vegan cheese board, pair it with fresh bread and wine, or surprise your guests with an ethical, plant-based Camembert substitute they’ll remember. Keep refrigerated between 2°C and 4°C for ideal freshness.
Why You’ll Like Joséphine – Vegan Alternative to Camembert/Brie Cheese
- Authentic Soft-Ripened Bloomy Rind Texture
- Handcrafted With Organic Cashews & Almonds
- No Dairy, 100% Vegan & Plant-Based
- Slightly Fruity, Subtle Flavour Profile
- Made Artisanally In France
- Fermented For True Camembert-Style Character
- Free From Industrial Additives & Preservatives
Frequently Asked Questions
What is Joséphine vegan Camembert alternative made from?
It’s handcrafted from organic cashews (47%), almonds, water, Guérande sea salt, and fermented cultures – nothing artificial.
Is Joséphine similar to Brie or Camembert?
Yes – its bloomy rind, creamy texture, and subtle, slightly fruity taste make it a delicious vegan substitute for Camembert or Brie.
How do I store Joséphine vegan cheese?
Keep it refrigerated between 2°C and 4°C to maintain freshness and texture.
Where is Joséphine made?
Joséphine is artisanally made with care in France, using organic ingredients and traditional fermentation.
Can I order Joséphine vegan cheese online?
Yes – Joséphine can be ordered online at The Hopsack website here or at the natural health shop in Rathmines, Dublin.
Nutritional value
| Energy | 1185 kJ or 286 kcal |
| Fat | 20g |
| Saturated fat | 4g |
| Carbohydrates | 12g |
| Sugars | 3g |
| Proteins | 10g |
| Salt | 2g |
Ingredients
Noix de cajou bio (47%), eau, amandes bio, sel de Guérande, ferments
| Vegan |
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