Jay & Joy: Cheese Alternative Jeanne 90g
€7.49
In stock | Unit of Sale: 90 g
Vegan Blue Cheese Alternative (Plant-Based Roquefort Taste)
Jeanne is your next favourite vegan blue cheese alternative, a handcrafted delight that’s the perfect plant-based Roquefort substitute for gourmet plant-based meals.
Creamy, tangy, and full of character, this dairy-free blue cheese is soft and meltable – perfect on toast, in a sauce, or melted over a pizza.
Handcrafted In France With Organic Ingredients
Made with organic cashews and almonds, Jeanne is carefully fermented to create a distinctive blue cheese texture and flavour. Free from gluten and soy, this artisan vegan cheese France produces is crafted in small batches for true quality.
Rich Flavour, Versatile Use
Jeanne’s melt-in-your-mouth consistency makes it ideal for spreading, baking, or finishing a dish. Add a slice to your next vegan cheese board or use it to add depth to warm dishes – always dairy-free and fully plant-based.
Perfect For Cheese Lovers Who Want Dairy-Free
Kept fresh between 2°C and 4°C, Jeanne’s robust flavour holds up beautifully as a creamy vegan cheese with blue veins, adding a gourmet twist to any meal.
Why You’ll Like Jeanne – Vegetable Alternative To Blue Cheese/Roquefort
- Authentic Vegan Blue Cheese Alternative
- Plant-Based Roquefort Substitute With Tangy Flavour
- Organic, Gluten-Free, Soy-Free, And Dairy-Free
- Handcrafted In France With Care
- Perfect For Toast, Pizza, Sauces Or Cheese Boards
- Meltable, Spreadable, And Versatile
- Made With Organic Cashews, Almonds, And Ferments
Frequently Asked Questions
What is Jeanne Vegan blue Cheese Alternative made of?
Jeanne is handcrafted in France using organic cashews, almonds, natural ferments, and no gluten or soy.
Does Jeanne Taste Like Traditional Blue cheese or Roquefort?
Yes – Jeanne offers a creamy texture, distinct blue cheese tang, and savoury character similar to traditional blue cheese or Roquefort.
How Can I use Jeanne Vegan blue Cheese?
Spread it on toast, melt it on pizza, stir it into sauces – it’s versatile and meltable.
Is Jeanne dairy-free and Gluten-free?
Absolutely! It’s fully vegan, gluten-free, soy-free, and made with organic ingredients.
Where is Jeanne vegan Cheese made?
Jeanne is lovingly made in France using artisan methods and carefully sourced organic ingredients.
Where Can I Buy Jeanne Vegan Cheese From?
You can buy it online from The Hopsack website or visit their Rathmines shop in Dublin.
Nutritional Information
| Nutrition | |
|
Energy |
1235 kJ or 297 kcal |
|
Fat |
24,5g |
|
Saturated fat |
7,9g |
|
Carbohydrates |
7,8g |
|
Sugars |
2,5g |
|
Proteins |
9g |
|
Salt |
2g |
Ingredients
Lait de coco bio, eau, noix de cajou bio (19%), amandes bio, sel de Guérande, ferments
| Vegan |
|---|
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