Raw and Cold-pressed, Natural Cacao Butter
True Natural Goodness Organic Cacao Butter is made from 100% cold-pressed cacao beans, delivering a rich and pure butter ideal for culinary and skincare uses. As the base for chocolate, this organic cacao butter offers a wide range of applications, from making your own homemade chocolate to serving as a natural moisturiser for your skin. Its high-quality, raw form preserves the cacao’s natural properties, offering a versatile and nutrient-rich ingredient for various uses.
Perfect for Homemade Chocolate
Combine melted cacao butter with cacao powder and your choice of natural sweetener (like xylitol) to create delicious homemade chocolate, letting you adjust the flavor and sweetness for a healthier alternative to store-bought varieties.
Nutrient-Rich Skincare
Use cacao butter as a moisturising body lotion by melting it and applying it directly to the skin. Its rich, emollient properties help hydrate and nourish the skin naturally.
100% Organic and Raw
Made from cold-pressed Theobroma cacao beans, this cacao butter is completely natural, with no additives or preservatives, ensuring a pure and authentic experience.
Versatile in the Kitchen
Cacao butter is not only the base for chocolate, but can also be used in baking, desserts, and savory dishes to add richness and depth of flavor.
Ingredients List
- 100% Organic Raw Cacao Butter (Theobroma Cacao)
This Product Contains
May contain traces of nuts and gluten.
If you have any health concerns, consult your doctor or nutritionist.
Dietary Info
| Nutritional Information |
Typical Values per 100g |
| Energy |
3707kJ |
|
902kcal |
| Fat |
100g |
| of which saturates |
60.7g |
| Carbohydrate |
1.0g |
| of which sugars |
0.1g |
| Fibre |
0.5g |
| Protein |
0.4g |
| Salt |
0.1g |
Storage
Keep this bag sealed and store in a cool dry place.
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