Carrow Coffee Roaster: Buku Ethiopia
€13.50
In stock | Unit of Sale: 250g
A Coffee Like No Other
Our Buku Ethiopia Filter Coffee comes from the Buku Sayisa washing station, located 2350 meters above sea level in the Hambela Wamena region of Guji. This high-altitude coffee produces a unique, sweet, and complex flavor profile with notes of dried apricot, bergamot, and black tea, making it a standout for Ethiopian coffee lovers.
Key Features
Variety: Heirloom
Process: Washed
Altitude: 2350 MASL (meters above sea level)
Harvest: January 2024
Producer: Small-scale farmers, Buku Sayisa washing station
Region: Hambela Wamena, Guji
Tasting Notes
- Flavor Profile: Sweet, complex, with hints of dried apricot, bergamot, and black tea
- Body: Light and sparkly, with a beautiful transparency and vibrant floral and fruit waves
- Distinctive: The high altitude leads to slower cherry maturation, enhancing sugar development and resulting in an exceptionally sweet and clean cup.
Why You’ll Love This Coffee
This coffee is a true classic for those who adore Ethiopian coffee. Its sweet, fruity complexity paired with floral undertones and a smooth, light body makes it the perfect choice for anyone seeking a distinctive, vibrant brew.
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