Slainte Pantry: Buckwheat Multiseed Sourdough Bread (gluten free)

Sláinte Buckwheat Multiseed Sourdough Bread is a wholesome, artisan loaf crafted using traditional slow fermentation methods. Made with nutrient-rich buckwheat and a carefully selected mix of seeds, this bread delivers a deep, earthy flavour with subtle tang and a beautifully textured crumb.

Each loaf is naturally leavened over time, allowing the flavours to develop fully while enhancing digestibility. The addition of mixed seeds provides a satisfying crunch and a boost of natural goodness, making it as nourishing as it is delicious.

Perfect for everything from breakfast toast to gourmet sandwiches, this sourdough pairs wonderfully with both sweet and savoury toppings. Baked with care and simple, quality ingredients, it’s a celebration of honest breadmaking and great taste in every slice.

Ingredients

organic buckwheat flour 40%, spring water 49.8%, unrefined cane sugar 3.8%, sunflower seed 2.2%, pumpkin seed 1.1%, ground linseed 1.9%, himalayan pink salt 1.2%.

No artificial flavours or colours. No preservatives. All ingredients organic certified. No dairy.

Storage: Store in a cool, dry place. Keep out of direct sunlight. Suitable for home freezing.