Gluten Free Spaghetti
Indulge in Doves’ Gluten-Free and Organic Brown Rice Spaghetti, crafted in Italy from wholesome brown rice for a nutritious meal.
No need to adjust your cooking or dining habits. Guests may not even realize they’re enjoying gluten-free pasta.
Cooking Instructions
Boil 1 liter of water with 1/2 tsp salt. Stir in 100g pasta and boil for 5 mins. Taste every minute until ‘al dente’. Drain and serve.
Certified and Quality Assured
Coeliac UK, Vegan, Soil Association, and Kosher certified. Made with organic produce. Store in a cool, dark place.