Brown Rice Amazake (Organic) Sweet Grains Dessert

Clearspring Amazake is a thick, creamy, and naturally sweet dessert made using traditional Japanese methods. With just three simple organic ingredients – water, whole grains, and a pinch of salt – this dairy-free dessert is crafted through the natural fermentation of whole grains by a koji culture, which transforms carbohydrates into simple sugars for a delightful sweetness.

Whole Grains: The heart of this naturally sweet dessert, providing texture and flavor.

Water: Pure and simple, blending with the grains to create a creamy consistency.

Salt: A small pinch enhances the overall flavor and balance.

Amazake, meaning “sweet sake,” is naturally sweet without any added sugars. The fermentation process creates its rich, delicate sweetness, making it an excellent alternative to sugary desserts or snacks.

Clearspring Amazake is incredibly versatile and can be enjoyed in various ways:

Traditional Drink: In Japan, Amazake is often diluted with hot water and sipped as a warm, comforting winter drink.

Smoothies: Add a spoonful to your fruit smoothies for extra creaminess and natural sweetness.

Baking: Use Amazake in pancakes or muffins for a healthier, sugar-free sweetener.

French Toast: Try it as a batter base to make delicious dairy-free French toast.

Whether used as a beverage, a healthy addition to your favorite recipes, or a delicious dessert on its own, Clearspring Amazake offers a wholesome and naturally sweet experience, full of texture and nourishment.