EL SALVADOR – ESPRESSO ROAST
Variety: Anacafé 14 | Process: Washed | Altitude: 1760 MASL | Harvest: March 2025| Producer: Francisco De Sola, Finca Plan del Hoyo | Region: Llamatepec, Apaneca
Rich and complex with notes of dark chocolate, dried berries & butterscotch.
With rich chocolate notes, this complex and warming coffee is perfect for the festive season! Known as “the land of volcanoes,” El Salvador may be the smallest country in Central America, but it boasts a mighty reputation for specialty coffee.




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