Ombar: Blonde Caramelised White Easter Egg

Make Easter extra special with the Ombar Caramelised Blonde White Easter Egg 216g, a luxurious plant-based alternative to traditional white chocolate. Crafted using organic ingredients, this creamy “blonde” chocolate combines desiccated coconut, rich cocoa butter, and real Madagascan vanilla to create a smooth, melt-in-the-mouth texture with deep caramelised notes.

This indulgent Easter egg is sweetened with chicory root fibre instead of refined sugar, offering a more balanced sweetness while also providing a source of prebiotic fibre. Free from dairy, gluten, and palm oil, it is fully vegan, organic, and Fair Trade certified, making it an ideal choice for those seeking a more conscious and ethical chocolate treat.

Inside the box, you’ll find one large hollow chocolate egg (150g) perfect for cracking open, along with two mini blonde chocolate bars (2 x 33g) for extra indulgence. This thoughtful combination makes it ideal for sharing, gifting, or enjoying over time.

Carefully crafted with simple, natural ingredients including coconut, cocoa butter, caramelised sugar, and vanilla, this Easter egg delivers a rich, creamy flavour profile that blends nostalgic sweetness with a modern, plant-based twist.

Perfect for Easter gifting, vegan celebrations, or anyone looking for a dairy-free chocolate alternative, this Ombar blonde Easter egg offers a smooth, indulgent, and ethically crafted chocolate experience.