Nairn’s Award-Winning Oats & Chocolate Chip Biscuit Breaks
Delicious and Free From Gluten
Nairn’s award-winning Oats & Chocolate Chip Biscuit Breaks offer a delightful treat for those seeking a gluten-free option. Perfect for any time you crave a tasty and wholesome snack.
Pure and Natural Ingredients
These biscuit breaks are crafted with care, using only natural ingredients. They contain no artificial colors, flavors, or preservatives, ensuring you enjoy a pure and authentic taste.
Ingredients
Wholegrain Gluten-Free Oats (54%)
Dark Chocolate Chips (15%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavoring
Sustainable Palm Fruit Oil
Demerara Sugar
Dietary Fibre
Partially Inverted Syrup
Dark Chocolate Powder (3%): Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder
Tapioca Starch
Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate
Natural Flavoring
Sea Salt
Allergens are indicated in bold. May contain traces of milk.
Key Benefits
Gluten-Free: Safe for those with gluten sensitivities.
No Artificial Additives: Free from colors, flavors, and preservatives.
Wholesome Ingredients: Made with wholegrain oats and dark chocolate chips.
Award-Winning Taste: Recognized for quality and flavor.
Indulge in Nairn’s Oats & Chocolate Chip Biscuit Breaks for a delicious, gluten-free snack that doesn’t compromise on taste or quality.



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