Carrow Coffee Roaster: Berry Crumble Whole Bean Coffee – Rwanda

Experience a beautifully expressive cup with Carrow Coffee Roasters Berry Crumble Rwanda Wholebean—a coffee crafted for those who love complexity, sweetness, and a touch of indulgence. Sourced from the high-altitude regions of Rwanda, these beans are carefully selected and roasted to bring out their naturally vibrant character.

From the first grind, you’ll notice an inviting aroma reminiscent of fresh berries and warm pastry. Brewed, it opens with bright notes of raspberry and blackberry, layered with subtle hints of caramelized sugar and a soft, buttery crumble finish, true to its “berry crumble” name. The cup is well-balanced, with a lively acidity that enhances its fruitiness without overpowering the smooth, rounded body.

Ideal for filter brewing methods like pour-over, Chemex, or AeroPress, this whole bean coffee allows you to dial in your perfect grind and extraction for maximum flavor clarity. Whether enjoyed as your morning ritual or a slow afternoon treat, it delivers a comforting yet dynamic coffee experience.

Carrow Coffee Roasters takes pride in small-batch roasting, ensuring each bag captures freshness, quality, and the unique story of its origin. If you’re seeking a coffee that feels both bright and cozy, this Rwandan offering is a truly satisfying choice.

Variety: Red Bourbon | Process: Washed | Altitude: 1800 MASL | Harvest: June 2025 |Producer: Rwamatamu Coffee, Mbare washing station | Region: Mbare, Muhanga, Southern Province.