Carrow Coffee Roaster: Berry Crumble Ground Coffee – Rwanda

Enjoy the same vibrant character and comforting sweetness of Carrow Coffee Roasters Berry Crumble Rwanda, now in a convenient ground format. Crafted from high-quality Rwandan beans grown at altitude, this coffee is expertly roasted to highlight its natural fruitiness and dessert-like finish—then ground to make brewing effortless.

Each cup opens with an inviting aroma of fresh berries and warm baked notes. On the palate, expect lively flavors of raspberry and blackberry, complemented by hints of caramelized sugar and a gentle, buttery crumble undertone. The result is a beautifully balanced coffee with bright acidity, smooth body, and a clean, satisfying finish.

Perfect for a range of brewing methods such as drip coffee makers, French press, and pour-over, this ground coffee is ideal for those who want exceptional flavor without the need to grind beans. It’s a versatile, easy-to-use option that doesn’t compromise on quality or taste.

Roasted in small batches by Carrow Coffee Roasters, this coffee reflects a commitment to freshness and craftsmanship. Whether you’re starting your day or taking a quiet coffee break, Berry Crumble Rwanda Ground Coffee brings a touch of warmth and indulgence to every brew.

Variety: Red Bourbon | Process: Washed | Altitude: 1800 MASL | Harvest: June 2025 |Producer: Rwamatamu Coffee, Mbare washing station | Region: Mbare, Muhanga, Southern Province