Elevate your coffee menu with barista cacao 1kg, a rich, velvety, single-ingredient cacao designed specifically for coffee shops and cafes. Crafted from single-origin Sierra Leone beans, this barista cacao delivers a smooth, luxurious texture that blends perfectly with lattes, mochas, hot chocolates, and other specialty drinks, offering your customers a unique, health-forward alternative to traditional chocolate.
Expertly processed by our chocolatier partners, Saoró Barista Cacao ensures a premium, barista-ready experience with every cup. Beyond taste, our cacao is ethically sourced: we partner with local Sierra Leone agricultural cooperatives to support Indigenous producers and Rainforest Canopy Regeneration, making every serving a sustainable choice that benefits both people and the planet.
Key Benefits:
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Single-origin Sierra Leone beans for rich, consistent flavor
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Smooth, velvety texture perfect for lattes, mochas, and hot chocolates
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Single-ingredient, health-forward cacao
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Ethically sourced, supporting Indigenous producers and rainforest regeneration
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Barista-ready for cafes, coffee shops, and specialty beverage menus



Daniel Baillieul –
I’ve been having a 15g scoop in my travel mug nearly every morning since New Year’s, I couldn’t think of a more enjoyable way to set myself up for the day 💚