Organic Live Apple Cider Vinegar with the Mother

A probiotic apple cider vinegar containing live mother. Using a blend of 48 wild apple varieties gives Willy’s ACV its unique taste. Grown and produced at source in the UK, our organic raw apple cider vinegar contains live mother bacteria that contributes to multiple health benefits.

Willy’s Apple Cider Vinegar With the Mother is crafted from their 300-year-old apple orchards in Herefordshire, free from modern-farming practices. Often referred to as ‘The Mother of all natural remedies’, it has many acclaimed health benefits such as improving digestion, healthier skin and assisting with weight loss.

ACV is a natural remedy that has been used for thousands of years in cooking and medicine. We recommend using this in your cooking to add depth of flavour and take advantage of the health benefits – whether this be as a dressing on your salad, drizzled over roasted vegetables or for caramelising onions.

CLASSIC DAILY DOSE

Enjoy a daily dose first thing in the morning or 30 minutes before meals. Take 25ml diluted in a smoothie, in warm water with lemon and honey or in other creative ways.

SALT/CAFFEINE SWAP

Ditch the salt and splash some apple cider vinegar into your meal to enhance the taste. Replace caffeine with an energising warm drink with ACV.

DRIZZLE OVER MEALS

Add into most meals including coups, salads, roasted veg and meat basting. Use in sauced, dressing, dips and marinades.

WHIZZY SALAD DRESSING

Whizz with lemon juice, honey and a trusty splash of olive oil and drizzle onto your favourite salad.

FACE SAUNA

Add 20ml of ACV to a bowl of boiled water and place a towel over your head. Let your face absorb the mist for up to 15 minutes.

HOW IS IT MADE?

Their Apple Cider Vinegar is a labour of love. First, they hand-pick organic apples from our picturesque Hereford orchards. They gently press the apples and allow them to naturally ferment making a gorgeous unfiltered cider. They then leave this cider with the help of some fresh Herefordshire air to work its magic, naturally fermenting into vinegar. This natural transformation also creates ‘the Mother’, a good and friendly bacteria. And that’s it. No fertilisers or pesticides. Nothing added, nothing removed – 100% natural and bursting with goodness.

WHAT IS THE MOTHER?

It is the culture of beneficial bacteria that turns regular apple cider into vinegar in the first place, this is similar to the scoby culture in kombucha. The Mother is made up of a complex structure of beneficial acids that seem to have health benefits. Unrefined vinegars have a murky appearance and typically still contain the mother culture. Clear and pasteurised vinegars typically do not contain the mother culture and don’t carry the same benefits.

HOW DID IT COME ABOUT AS A HEALTH REMEDY?

People have been cooking with ACV for years, and as we all aspire to live more healthily through clean eating, Willy’s Apple Cider Vinegar with The Mother is starting to become a real staple in kitchen cupboards the world-over. Aside from being a fantastic cooking ingredient, it is often referred to as ‘the Mother of all natural remedies’ thanks to its many acclaimed health benefits.

The acclaimed internal benefits of Apple Cider Vinegar with the Mother:

• Rich in enzymes & potassium
• Support a healthy immune system
• Helps remove body sugar toxins
• Helps soothe dry throats
• Promotes digestion & ph balance
• Helps control weight

The acclaimed external benefits of Apple Cider Vinegar with the Mother:

• Relieves muscle pain from exercise
• Soothes irritated skin
• Helps promote youthful, healthy body
• Helps maintain healthy skin