Willy’s Apple Cider Vinegar With the Mother is crafted from their 300-year-old apple orchards in Herefordshire, free from modern-farming practices. Often referred to as ‘The Mother of all natural remedies’, it has many acclaimed health benefits such as improving digestion, healthier skin and assisting with weight loss.
Their Apple Cider Vinegar is a labour of love. First, they hand-pick organic apples from our picturesque Hereford orchards. They gently press the apples and allow them to naturally ferment making a gorgeous unfiltered cider. They then leave this cider with the help of some fresh Herefordshire air to work its magic, naturally fermenting into vinegar. This natural transformation also creates ‘the Mother’, a good and friendly bacteria. And that’s it. No fertilisers or pesticides. Nothing added, nothing removed – 100% natural and bursting with goodness.
It is the culture of beneficial bacteria that turns regular apple cider into vinegar in the first place, this is similar to the scoby culture in kombucha. The Mother is made up of a complex structure of beneficial acids that seem to have health benefits. Unrefined vinegars have a murky appearance and typically still contain the mother culture. Clear and pasteurised vinegars typically do not contain the mother culture and don’t carry the same benefits.
People have been cooking with ACV for years, and as we all aspire to live more healthily through clean eating, Willy’s Apple Cider Vinegar with The Mother is starting to become a real staple in kitchen cupboards the world-over. Aside from being a fantastic cooking ingredient, it is often referred to as ‘the Mother of all natural remedies’ thanks to its many acclaimed health benefits.
The acclaimed internal benefits of Apple Cider Vinegar with the Mother:
The acclaimed external benefits of Apple Cider Vinegar with the Mother:
It’s delicious in a salad dressing. It works famously with eggs. Pop it in your smoothie or dilute with some water and a drizzle of honey.