Aduki Beans (Organic) by Biona

Protein & Fibre Rich

Biona Organic Aduki Beans are a good source of protein, iron and magnesium and are rich in dietary fibre. Fat free, and no added salt.

How to Use Aduki Beans

Organic aduki beans are versatile and can be used in various dishes, including soups, stews, salads, and dips. They can also be mashed into veggie burgers, added to grain bowls, or used as a filling for wraps or tacos. Additionally, aduki beans can be sweetened and used in desserts like red bean paste or added to baked goods for extra protein and fiber.

Ingredients

Aduki Beans*, Water

* = Certified Organic Ingredients

Nutritional Information