With just a month and a bit until Santa squeezes his way into our world through a dwindling number of chimneys, many traditions are having to be rethought this year. What once seemed a given, th...
Hindsight is a wonderful thing. We’re right in the bit in between the past and the future, where vision is more precious than ever, where our world’s leaders have less and less to offer in...
It’s immensely surprising when you discover the range of squashes, not just in shape and size but in actual flavour and especially texture. Spaghetti squash is probably the most fun of all...
The Full Spectrum - Cannabinoids and Our Human Experience
We’ve avoided talking about CBD much online. Not because we’re not interested in it or even that we’re unaware of its...
We all know it. Deeply in our bones. No matter how much doctors dismiss us. When we feel pain, we are IN pain. When disorders are classed as psychosomatic in that familiar, dismissiv...
So often my dinners are just a mish mash of what’s in the fridge. The major joy of this in July is that produce is literally heaving from the hedgerows (and produce aisles in your local ne...
A Body Without An Off Button
Are you a fan of PROPERLY switching off in the evening? Do you allow your mind to drift? Into a book, or netflix, or just to gaze out the window…? ...
This one’s a hearty brunch that won’t leave an ounce of room for dessert, or extra fizzy drinks if you’re having some buddies for a physically distanced celebration of summer!!? ...
So Ireland is in full bloom. All around us, greenery is shooting up through the cracks. Yes it’s annoying when it’s your driveway, but on farms and in polytunnels the time is N...
Ancestral Preservation Meets The Future of Food
History of food preservation
Fermented food. Fringe at best. The preserve of hippies and overhyped, anti-ageing, marketing driven food fads, rig...
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