The Hopsack

High Powered Hibernation Foods: What Your Food is Saying to Your Physiology >

With just a month and a bit until Santa squeezes his way into our world through a dwindling number of chimneys, many traditions are having to be rethought this year. What once seemed a given, th...

Finn Health

YOUR 2020 VISION QUEST >

Hindsight is a wonderful thing. We’re right in the bit in between the past and the future, where vision is more precious than ever, where our world’s leaders have less and less to offer in...

Finn Health

Roasted Sqaghetti Squash with Miso Braised Chard, Chilli Tamari Tofu & Red Quinoa >

It’s immensely surprising when you discover the range of squashes, not just in shape and size but in actual flavour and especially texture. Spaghetti squash is probably the most fun of all...

Finn Food

Finn's Q&A - Will CBD Work For Me? >

The Full Spectrum - Cannabinoids and Our Human Experience We’ve avoided talking about CBD much online. Not because we’re not interested in it or even that we’re unaware of its...

Finn Health

Finn's Q&A - Why Do We Get Sick When We're Stressed Out >

We all know it. Deeply in our bones. No matter how much doctors dismiss us. When we feel pain, we are IN pain. When disorders are classed as psychosomatic in that familiar, dismissiv...

Finn Health

Recipe - Warm Salad of Harissa Aubergines, teriyaki Beef and Irish Runner Beans with Shirataki Noodles >

So often my dinners are just a mish mash of what’s in the fridge. The major joy of this in July is that produce is literally heaving from the hedgerows (and produce aisles in your local ne...

Finn Food

The Fusion of Flavour and Function - Making Our Food Mix Business with Pleasure >

A Body Without An Off Button Are you a fan of PROPERLY switching off in the evening? Do you allow your mind to drift? Into a book, or netflix, or just to gaze out the window…? ...

Finn Health

Brunchtime Recipe - Cinnamon Spiced Tofu Scramble, Braised Portabello Mushrooms with Gluten Free Muffins >

This one’s a hearty brunch that won’t leave an ounce of room for dessert, or extra fizzy drinks if you’re having some buddies for a physically distanced celebration of summer!!? ...

Finn Food

Recipe - Gnocchi with King Oyster Mushrooms and Wilted Spinach >

So Ireland is in full bloom. All around us, greenery is shooting up through the cracks. Yes it’s annoying when it’s your driveway, but on farms and in polytunnels the time is N...

Finn

Grab Your Life Preserver!! (in the form of fermented cabbage) >

Ancestral Preservation Meets The Future of Food History of food preservation Fermented food. Fringe at best. The preserve of hippies and overhyped, anti-ageing, marketing driven food fads, rig...

Finn Murray Health