These yummy protein fudge balls are perfect for keeping you focused! :)
This recipe makes 8 balls.
10 mins preparation, 30 mins setting time.
70g The Hopsack peanut butter
3 tbsp cacao powder
3 tbsp melted coconut oil
3 tbsp maple syrup (adjust to taste)
1/2 tsp vanilla extract
¼ tsp cayenne (or to taste)
100g light tahini
sea salt, to taste
Note: When you take out, leave for five minutes to soften a little, but leave too long and they will not only melt in your mouth but all over your hands!!