Quick, healthy, tasty.and colourful! These are perfect for making with kids - they can weigh and decorate, they just need an adult helper to do the blending. Can be enjoyed for breakfast, dessert, or as a snack - and they'll last in the fridge for a while.
Protein-packed chia seeds give this pudding a lovely moussey consistency and are also one of the healthiest foods you can eat!
For garnish: chopped nuts & fresh raspberries (or anything you fancy, we used some dried flowers, coconut and sprigs of mint too!)
1. Blend all ingredients (except chia seeds and garnish) until smooth; then stir in the chia seeds.
2. Divide into 4 ramekins, cover and refrigerate for 2 hours (or up to a week)
3. Garnish just before serving.