So Ireland is in full bloom. All around us, greenery is shooting up through the cracks. Yes it’s annoying when it’s your driveway, but on farms and in polytunnels the time is NOW. Our fresh Irish organic produce is really beginning to hit the shelves and it’s exciting to be in a position to link […]
Ancestral Preservation Meets The Future of Food History of food preservation Fermented food. Fringe at best. The preserve of hippies and overhyped, anti-ageing, marketing driven food fads, right? WRONG. Fermented food is at the core of your daily diet whether you like it or not. You’ve heard of sandwiches right? The ubiquitous “desk lunch” that […]
