Monthly Archives: May 2020

Grab Your Life Preserver!! (in the form of fermented cabbage)

Ancestral Preservation Meets The Future of Food History of food preservation Fermented food.  Fringe at best. The preserve of hippies and overhyped, anti-ageing, marketing driven food fads, right? WRONG.  Fermented food is at the core of your daily diet whether you like it or not. You’ve heard of sandwiches right? The ubiquitous “desk lunch” that […]