Taken and adapted from Kathy's Article in 2017, Two Babies And A Peanut Butter Machine I found the peanut butter machine extraordinary from day one working in the shop. I would stand mesmerised watching the butter gently oozing from this Willy Wonka type mill. A wondrous machine, I thought. Radiating an alchemy and transforming this simple food into something quite […]
Monthly Archives: August 2019
Vietnamese Pancakes With Curried Crispy Tofu & Chilli Almond Dipping Sauce By former Head Chef of The Hopsack Deli and Kitchen, Nicky Halliday, 2008. This colourful, mouthwatering dish has many nutritional benefits: – It is high in fibre, good fats, antioxidants & anti-inflammatories. – Tofu, almonds & eggs are all high in tryptophan, an essential […]
How Do I Pack Even More Goodness Into My Morning Juice Ritual – Finn’s Q&A Right now it’s hilarious that I’m writing to you ladies and gents about juicing. I’m on a train travelling to Agra in India and the one thing we’re being instructed not to eat is any raw vegetables – not […]
Mildly drab topic, juicing. It feels like it’s been on the Healthfood agenda since the 60’s – and it most certainly has. In fact since some guy in persia squeezed a lemon a couple of thousand years ago, juice has been part of human culture. And let’s face it, when archeologists refer to the “earliest […]