Monthly Archives: September 2018

Baked squash stuffed with blueberry rice and lime cashew nut cream

This recipe is based on a classic, the stuffed squash. On this instance, we are using green Delicata squashes, a rare find, worth the money and time invested to turn them into delightful bowls of flavours. Their flesh is akin to courgettes but with a buttery and nutty finish. Make sure that the outer skin is […]